Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Citrus         Pear Salsa     Convert to US/English units Pear Salsa - print recipe         Yield: 5  Ingredients:   40 ml Vegetable oil 1 med Onion, chopped 1   Green pepper, chopped fine 1 lrg Garlic clove, chopped fine 40 ml Finely chopped parsley 20 ml Lemon juice 1/2 tsp Salt 20 ml Chopped fresh oregano OR 1 tsp Dried oregano 20 ml Chopped fresh basil OR 1 tsp Dried basil 1/2 tsp Tabasco sauce 2 med Tomatoes, seeded and chopped     Coarse 2   To 3 pears, peeled & chopped Method: Heat oil in medium frypan. Saute onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir in tomatoes and pears. Cover and refrigerate. Make 5 cups. Rating:  0  Hits:  76 Rate this recipe: 5 4 3 2 1     More recipes Lemon Semolina Cookies Della Robbia Ice Ring Lemon Thyme Shortbread with Cheddar Cheese and Thyme Honey Oat Whole Wheat Banana Muffins (Redux) Whipped Sweet Potatoes with Nutmeg and Lemon Wassail Carrot Pineapple Muffins Tinoco's Fruit Gazpacho Date and Raisin Squares Pear and Ginger Quick Bread

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