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Bulgur Pilaf with Dates, Dried Apricots, and Toasted Walnut |
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Bulgur Pilaf with Dates, Dried Apricots, and Toasted Walnut - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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40 ml
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olive oil |
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1 cup
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chopped onion |
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2
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garlic cloves minced |
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2 cup
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coarse or medium bulgur |
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(available at natural foods stores and supermarkets) |
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1/2 cup
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chopped pitted dates |
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1/2 cup
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chopped dried apricots |
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1
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cinnamon stick broken in half |
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2 tsp
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curry powder |
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2 can
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low-salt chicken broth - (14 oz ea) |
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1/2 cup
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chopped green onions |
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1/2 cup
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coarsely-chopped walnuts toasted |
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| Method: |
Heat oil in heavy large saucepan over medium heat. Add onion and saute until golden, about 5 minutes. Add garlic; stir 1 minute. Add bulgur and saute 5 minutes. Stir in dates, apricots, cinnamon stick, and curry powder. Add broth; bring to boil.
Reduce heat to medium-low; cover and simmer until bulgur is tender and broth is absorbed, about 15 minutes. Stir in green onions. Season to taste with salt and pepper. Transfer pilaf to bowl. Sprinkle with walnuts and serve.
This recipe yields 8 side-dish servings.
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| Rating: 0 |
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