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Dixon Edwards' Chicken and Rice |
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Dixon Edwards' Chicken and Rice - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1 can
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cream of chicken soup |
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1 can
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cream of mushroom soup |
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3 can
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water, (soup cans) |
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2 box
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Uncle Ben's Wild Rice |
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1 whl
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chicken, cut up |
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salt and pepper, to taste |
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| Method: |
Stir the soups, water, and rice into a 9x13 baking pan. Stir until soupy.
Add more water, if needed. Place the cutup chicken on top. Season with salt and pepper. Bake at 350 degrees for 1 hour, or until chicken is tender.
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| Rating: 0 |
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