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Polenta with Mascarpone - (Polenta Con Mascarpone) |
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Polenta with Mascarpone - (Polenta Con Mascarpone) - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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5 cup
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water |
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1 cup
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quick-cooking polenta |
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(use yellow or white) |
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1 cup
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mascarpone |
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| Method: |
Bring the 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat.
Portion polenta into 4 warmed serving bowls and top each with 1/4 cup of mascarpone.
This recipe yields 4 servings.
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| Rating: 0 |
Hits: 31 |
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