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[450]
Mary's Prize Winning Chile Verde
Crown Roast of Pork Stuffed with Wild Rice and Dried Fruit
Pork Asado - Chinese Style
Rump Roast and Vegetables
Marinated Beef Kabobs
Spicy Lamb and Peanut Stew
Rookie Ribs
Easy Beef Wellington with Bearnaise Sauce
Goat Cheese Stuffed Chicken Breasts with Vinaigrette
Beef Teriyaki
Asian Bar-B-Q Pork Tenderloin Bbs Xfvf35a
Roast Pork Lo Mein
Mediterranean Ground Beef with Filo Crown
Ann's Kreplach
Romertopf Beef in Red Wine
Port Wine Sauce for Venison
Ham and Asparagus Roll-Ups
Kangaroo Tail Soup
Grilled Pork Chops Adobo with Spicy Apple Chutney
Frikassee of Lamb
Buffet Meat Balls
Szechuan Beef/Broccoli
Rack of Lamb with Chanterelles and Lentils in a P
Ultimate Blt
Smoked Salmon Fillet Wrapped in Spinach
Orange Spiced Beef Tenderloin with Confetti Rice
Chicken-Fried Steak
Ma Po (Minced Meat) Bean Curd
Crispy Gingered Spareribs
Flat Snake Chili
Country Meat Loaf
Tangy Barbecue Sandwiches
Hot and Spicy Pineapple Pork
Beans and Greens
Pre-Game Beef and Barley Soup
Potatoes Cooked in Duck Fat and Parsley
Meshoui (Moroccan Lamb)
Szechuan (Sichuan) Beef Stew
Warm Beef Salad
Scandinavian Beef Patties with Beets and Cape
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[450]
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