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Tangy Barbecue Sandwiches |
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Convert to US/English units
Tangy Barbecue Sandwiches - print recipe
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| Yield: |
| 14 |
| Ingredients: |
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3 cup
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Celery, chopped |
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1 cup
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Onion, chopped |
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1 cup
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Ketchup |
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1 cup
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Barbecue sauce |
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1 cup
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Water |
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40 ml
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Vinegar |
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40 ml
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Worcestershire sauce |
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40 ml
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Brown sugar |
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1 tsp
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Chili powder |
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1 tsp
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Salt |
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1/2 tsp
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Pepper |
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1/2 tsp
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Garlic powder |
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1
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Boneless chuck roast (3 to 4 pounds), trimmed |
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14
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Hamburger buns, split (up to 18) |
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| Method: |
In a slow cooker, combine the first 12 ingredients; mix well. Add roast.
Cover and cook on high for 6-7 hours or until tender. Remove roast; cool.
Shred meat and return to sauce; heat through. Use a slotted spoon to serve on buns.
Yield: 14-18 servings.
NOTES : "Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers."
Crossett, Arkansas.
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| Rating: 0 |
Hits: 27 |
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