| |
|
480 g
|
Salmon, drained and flaked, picked clean |
|
1/4 tsp
|
Liquid BBQ Sauce, optional |
|
240 g
|
Cream Cheese, softened |
|
20 ml
|
Onion, grated |
|
20 ml
|
Lemon Juice |
|
2 tsp
|
Horseradish, prepared |
|
1/4 tsp
|
Salt |
|
1/2 cup
|
Walnuts or Pecans, chopped |
|
1/4 cup
|
Fresh Parsley, chopped |
|