Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Seafoods         Wild Rice Soup --Byerlys     Convert to US/English units Wild Rice Soup --Byerlys - print recipe         Yield: 4  Ingredients:   120 ml Butter Or Margarine 20 ml Minced Onion 1/2 cup Flour 3 cup Chicken Broth 2 cup Cooked Wild Rice 1/2 tsp Salt 1/3 cup Minced Ham, opt. 1/3 cup Finely Shredded Carrot, opt. 60 ml Chopped Slivered Almonds, opt. 1 cup Half And Half 40 ml Dry Sherry, opt.     Snipped Parsley Or Chives Method: Melt butter in saucepan. Saute onion until tender. Blend in flour; gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in rice, salt, ham, carrot, and almonds; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with parsley. Makes 5 1/2 cups. I always add the ham, carrots and almonds. They add a lot! Rating:  0  Hits:  84 Rate this recipe: 5 4 3 2 1     More recipes Crabmeat Soup Scalloped Onion Trio Squiddles Scalloped Bamboo Virginia Sauer's Scalloped Carrots Scalloped Whole Kernel Corn Scalloped Corn for Two Amy t. Corn Escallop Crabmeat Maquechoux Sweet Peppers Stuffed with Scalloped Corn

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