Preheat oven to 160 degrees Celsius. Place leg of ham in oven for between 30 minutes to 1 hour (until skin torn off/peels away - you may need to help lift the skin with a knife)
Cut ham into a diamond shape pattern, cover lightly with 1/2 cup of brown sugar...and place a clove in each diamond (optional).
Place ham back in the oven for another 15 - 25 minutes.
Meanwhile, prepare a marinade for the ham. Place marmalade and brown sugar in a saucepan, heat until mixture froths. Once ham is cooked, pour over the top and serve.
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