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  Mom's Okra and Tomatoes  
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Mom's Okra and Tomatoes - print recipe
 
   
 
Yield:
Ingredients:
 
4 slc Bacon, diced
2   Diced onions
1/2   Green pepper, diced
1 stalk celery, diced
1 can (28-30 oz) tomatoes, undrained
1 pkt (9 oz) frozen okra, sliced
    Cooked rice for 8
1 can (small) shrimp, drained (opt.)
Method:
Brown bacon slightly. Add and cook over Low heat, all diced vegetables. Add tomatoes and continue to simmer. Wash, stem and cook okra separately.



Drain. Add okra to other ingredients + some of okra cooking liquid. Season with salt and pepper to taste. Serve over cooked rice. Can add shrimp with okra to dish.



NOTES : I usually buy presliced frozen okra.


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