Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Spices         Hunan Hot Pepper and Black Bean Sauce     Convert to US/English units Hunan Hot Pepper and Black Bean Sauce - print recipe         Yield: 1  Ingredients:   100 ml Salad oil 60 ml Crushed red pepper 30 ml Fermented black beans, rinsed and drained 30 ml Minced garlic 2 tsp Each dry sherry & sesame o 1/2 tsp Salt Method: In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover and refrigerate indefinitely. Serve at room temperature. Makes 1/2 cup Rating:  0  Hits:  30 Rate this recipe: 5 4 3 2 1     More recipes Spiced Calabaza - (Calabaza En Tacha) Jerky Seasoning (Curry) Yellow Pepper Orzo Gratin Working with Saffron Pepper "Steak" Southwestern Stuffed Peppers Vanilla Sugar Olive Nere Alla Napoletana (Neopolitan Black Olives) Vanilla Frosting (Icing Mix) Kashuiru Kukad

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