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Pepperoni Bread - print recipe
 
   
 
Yield:
Ingredients:
 
1   (1 pound) loaf frozen bread dough, thawed
1   egg, beaten
120 g sliced pepperoni sausage
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 1/2 tsp Italian seasoning
Method:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.



Roll frozen bread dough out into a rectangle. Brush dough with beaten egg.



Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.



Sprinkle on the
Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet. Bake in preheated oven for 40 minutes, or until golden.


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