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| Yield: |
| 6 |
| Ingredients: |
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0.5 kg
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Cooked extra wide noodles |
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0.5 kg
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Cottage cheese |
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120 ml
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Butter |
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120 ml
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Sour cream |
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8
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Eggs, separated |
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1 cup
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Sugar |
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1 tsp
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Cinnamon |
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ds Salt |
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2 can
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Crushed pineapple, drained . |
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Use 1 lb 4 oz cans |
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| Method: |
Combine all ingredients except egg whites. Beat egg whites and fold into batter. Pour into 9" x 13: glass baking pan. Sprinkle a little extra cinnamon on top. Bake 1 hour at 350.
Note: Folks raved and wanted recipe. I used yolk-less noodles, no fat cottage cheese, sour cream and butter. Next time I will try it with egg beaters. I really don't think the eggs needed to be separated.
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| Rating: 0 |
Hits: 72 |
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