Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Tubers         Heiss Kartoffelsalat     Convert to US/English units Heiss Kartoffelsalat - print recipe         Yield: 4  Ingredients:   4 lrg Potato 40 ml Onion, chopped 4 slc Bacon 40 ml Flour 80 ml Bacon grease 1/4 cup Vinegar 1/4 cup Sugar     Salt, to taste     Pepper, to taste     Celery seed, to taste 1/2 cup ,Water, or pickle juice Method: Wash potatoes and cook them in their jackets; when cool, peel and dice them, then add the onion. Mix lightly, and set aside. Fry the bacon crisp; drain, and set aside. Blend flour into bacon drippings with a fork; add vinegar, sugar, seasonings and liquid to make a sweet and sour sauce; stir with a fork until smooth. Add potato mixture, and toss until cooled. Heat only until all ingredients are hot. Before serving, add the crisp bacon pieces. Rating:  0  Hits:  42 Rate this recipe: 5 4 3 2 1     More recipes Uppama (Farina with Vegetables) Zucchini Bake Trimming and Precooking Artichokes Vegeburger Mix Swedish Meatballs Shredded Brussels Sprouts i Carrots for Babies Sweet and Sour Red Cabbage Yams Au Gratin Aubergine Sambal - (Sambal Terong)

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