Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Vegetables         Caramelized Spanish Onion, Chopped Basil and Boursen Chee     Convert to US/English units Caramelized Spanish Onion, Chopped Basil and Boursen Chee - print recipe         Yield: 1  Ingredients:   1.0 kg Red potatoes 1 med Spanish onions, julienned 15 g Olive oil 50 ml Fresh basil, chopped 60 g Boursen cheese 90 g Butter 2 1/2 cup Milk, warmed     Salt, to taste     White pepper, to taste Method: 1. Cook red potatoes until fork tender throughout. 2. Meanwhile in a saute pan add 1/2-oz olive oil and julienned onions saute over medium heat until caramelized (golden brown in color). Remove from heat and add basil and boursen cheese, stir well. 3. Drain cooked potatoes and with a wire whip mash. Add butter and warm milk, salt, pepper and onion, basil, cheese mixture. NOTES : Caramelized Spanish Onion, Chopped Basil and Boursen Cheese Potatoes Rating:  0  Hits:  90 Rate this recipe: 5 4 3 2 1     More recipes Easy and Best Zucchini Holleman Pumpkin Soup Caramel Corn Garlic Stuffed Steak Maple-Barbecued Cornish Hens Onion Soup Mix Hot Artichoke Dip "Instant" Squash Broccoli Rabe Crostini Budget Cabbage Soup

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