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Congolese
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Congo Chewies |
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Congo Chewies - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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2/3 cup
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Margarine, melted |
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2 cup
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Brown sugar |
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3
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Eggs |
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2 3/4 cup
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Flour |
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2 1/2 tsp
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Baking powder |
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1/2 tsp
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Salt |
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180 g
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Semi-sweet Chocolate Chips |
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| Method: |
Combine melted margarine and brown sugar. Mix in the rest of ingredients, Pour into a greased 9X13 pan. Bake at 350 for 20-25 minutes. Cool, cut into 2" squares.
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| Rating: 0 |
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