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  Dill Gravy (Koprova Omacka)--Czech  
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Dill Gravy (Koprova Omacka)--Czech - print recipe
 
   
 
Yield:
Method:
Put 1/2 c. tender dill chopped into sauce pan, add 2 c. hot water.



Boil about 5 minutes, add slowly a mixture of 1 c. sour cream and 6 T. of flour well blended. Cook slowly and beat well until thick and smooth. Season with salt, pepper and vinegar to taste. Serve over boiled new potatoes.


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