Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Finnish         Lorlada     Convert to US/English units Lorlada - print recipe         Yield: 1  Ingredients:   1 can Salmon 1   Onion, grated 1 tsp Salt 2 cup Milk 1/4 cup Bread crumbs 6 lrg Potatoes, sliced or cubed 40 ml Butter 1   Egg Method: Layer potatoes and salmon in casserole. Mix onion, salt, butter, milk, and egg together. Pour over potatoes. Sprinkle on bread crumbs. Bake at 375 for 1 hour. The book says that this is a Finnish dish. Rating:  0  Hits:  222 Rate this recipe: 5 4 3 2 1     More recipes Finnish Easter Bread Pulla (Finnish Braided Sweet Bread) Finnish Rye Bread Finnish Coffee Bread (Cardomom Bread) Cornish Finnish Michigan Pasties Butter-Cookie Dough - Pikkuleipienperustaikina - Finland Finnish Coffee Bread Hernekeitto (Finnish Split-Pea Soup) Lihapiirakka Finnish Bixcuits

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