Keywords:  Category:   
 
   
  Home Page » Ethnic Recipes » German  
   
  Malakoff Torte  
  Convert to US/English units
Malakoff Torte - print recipe
 
   
 
Yield:
12 
Ingredients:
 
4   egg yolks
1/2 cup milk
1/2 cup butter
3/4 cup sugar
1 tsp vanilla
1 1/2 cup very finely ground
    toasted almonds
24   ladyfingers, split
1 cup whipping cream
    strawberries
Method:
Bring egg yolks, milk and butter to room temperature. IN a large mixer bowl beat butter on medium speed of electric mixer for 30 seconds. Add sugar and vanilla and beat until fluffy. Add egg yolks, one at a time, beating after each addition. Continue beating while gradually adding milk. Stir in almonds.



Arrange half of the split ladyfingers on bottom and sides of a 6-cup bowl, breaking ladyfingers to fit. Pour 1/3 of the almond mixture over to cover. Top with remaining ladyfingers and cover with remaining almond mixture. Cover; chill for several hours or overnight.



To serve, loosen from bowl. Invert onto plate. While the whipping cream ot soft peaks; frost torte. Garnish with strawberries. Pass additional strawberries if desired.



Makes 12 servings.



(Make this only if you trust quality of eggs)


Rating:  0  Hits:  280 Rate this recipe:
 
 
More recipes
 
NAME
e-MAIL
Quick Shrimp Etouffee
Pumpkin Stew
French Bread
Broiled Tomatoes with Blue Cheese
New Mexican Red Pepper Paste
Soy Sauce
Mushroom Cucumber Soup
Thyme and Citrus Trout
Apple-Nut Coffee Cake
Rajas Con Jitomate (Chile Strips with Tomatoes)
Sweet-and-Sour Red Cabbage
Crockpot Brunswick Stew
Lavender Jelly
Shrimp and Scallops with Peas
Salmon Patties