Keywords:  Category:   
  Home Page » Ethnic Recipes » Indian  
  Convert to US/English units
Sagh - print recipe
2 Lb Spinach (raw) 1 tb Butter 2 tb Water 1 ts Ginger, ground 1 pn Sugar Salt, to taste

Chop spinach (a food processor comes in handy) and mix well with other ingredients. Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often. Salt to taste.

* An Indian spinach side-dish -

Cookery: A Practical Guide," by Dharamjit Singh, which is undoubtedly translated into English, as many of the phrases are awkward.

Difficulty: easy.

Time: 30 minutes.

Precision: no need to measure.
Rating:  0  Hits:  499 Rate this recipe:
More recipes
Quick Shrimp Etouffee
Pumpkin Stew
French Bread
Broiled Tomatoes with Blue Cheese
New Mexican Red Pepper Paste
Soy Sauce
Mushroom Cucumber Soup
Thyme and Citrus Trout
Apple-Nut Coffee Cake
Rajas Con Jitomate (Chile Strips with Tomatoes)
Sweet-and-Sour Red Cabbage
Crockpot Brunswick Stew
Lavender Jelly
Shrimp and Scallops with Peas
Salmon Patties