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Prawns in Tamarind Sauce - (Udang Garang Asam) |
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Prawns in Tamarind Sauce - (Udang Garang Asam) - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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20 ml
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tamarind |
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2 1/8 cup
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water |
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200 ml
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vegetable oil |
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1
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lemongrass stalk bruised |
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0.6 kg
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prawns |
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40 ml
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sugar |
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Salt to taste |
| SPICE PASTE INGREDIENTS |
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5
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red chilies |
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1/2 tsp
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fermented shrimp |
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5
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candlenuts |
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3/4
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inch fresh galangal |
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3/4
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inch fresh turmeric |
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| Method: |
Dissolve the tamarind in the water. Strain and set aside.
Heat the oil in a wok. Add the ground spice paste and the lemongrass. Stir-fry on high heat until it smells fragrant. Lower the heat and add the prawns and a little of the tamarind water. Stir-fry for a minute.
Raise the heat and add the rest of the tamarind water, the sugar and the salt. Bring to a boil and cook for about 10 minutes. Remove and serve.
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