| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
Iranian
|
|
| |
|
|
| |
Ash-E Jow (Iranian Barley Soup) |
|
| |
Convert to US/English units
Ash-E Jow (Iranian Barley Soup) - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 1 |
| Ingredients: |
| |
|
1 cup
|
dried barley |
|
1/2 cup
|
dried green or red lentils |
|
6 cup
|
water |
|
2 med
|
onions, diced |
|
40 ml
|
olive or sunflower oil |
|
20 ml
|
dried mint or parsley |
|
1 tsp
|
turmeric |
|
1/2 tsp
|
ground black pepper |
|
1
|
put everything into a pot an |
|
2
|
simmer for 1 1/4 hours, stir |
|
3
|
serve with feta cheese and s |
|
| Method: |
| Variations: Fry the onions, in the oil, before putting them in the pot. Add 1 cup of cooked chick peas or red kidney beans, a few minutes before serving. |
|
| Rating: 0 |
Hits: 363 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
